This is a restaurant situated at 3rd floor, Mid Valley, which serves mainly Vietnamese Dim Sum.
Haha dim sum again. But this time is Vietnamese...
The chef's choice is Vietnamese Platter Set, which serves Dragon Food Salad, Crispy Lychee Prawn Ball, Vietnamese Siu Mai, Rice Paper Roll, Sugarcane Prawn.
The photo looks a bit blur...
Here is my comment:Dragon Food Salad; the dragon food is cut into tiny cube and was mixed with peanuts.
It tastes a little sour sweet and juicy...
Crispy Lychee Prawn Ball; the prawn balls are fried together with lychee. However, it turns out a little too dry. Maybe fried for too long?
Not much lychee fragrant was detected.
Vietnamese Siu Mai; was fried before serve in sauce... not sure what is that, but the siu mai is 100% different from Chinese Siu Mai.
Rice Paper Roll; contains carrot, vermicelli, vege and rice paper. It taste plain. I should eat it with the chili sauce provided.
Sugarcane Prawn; the sugarcane stick is dried as it was fried together with the prawn. Prawn not in a whole but it owns sugarcane fragrance.
Another chef's choice is Authentic Vietnamese Cold Vermicelli Grilled Set.
It is served with 2 glass of refreshing Ice Lime Tea
The lime tea is refreshing. Not too sweet and not too sour.
Not too much tea taste.
There are too dishes in this combo set.
However, they recommended us to mix everything like rojak before we eat.
This is the 'before' picture.
No 'after', as i m busy eating. Before i realize, it already finished.
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