Dimsum from RM2 - Chui Hang Restaurant

Venue : Chui Hang Restaurant (Kuchai Lama)

Sunday morning is always the day to go for dimsum.
The restaurant situated at the cross road of Kuchai Lama and Old Klang Road. Same row with Ajinomoto.

I love their "liu sha bao" (流沙包).
It is a custard bun where the filling is made from egg yolk and cream.


The filling is creamy and not too sweet.Here is the egg tart (蛋塔).
The outer layer is crispy whereas the inner part is soft.
And it is small enough to eat in one mouthful.

Next is yam dumpling (芋角)...
It is stuff with the yam and some pork.
You may request the waitress to cut it for you.


This is the "Prawn Chang Fen" (鲜虾肠粉) serve together with sambal.
The only complaint:
The prawn is not in a whole. It was cut before made it into chang fen.
I would prefer if the prawn is in a whole.

I am not sure on what this called. But i heard it is called "Jian Dui" (煎堆).
The outer layer is full of white sesame whereas the filling is kaya, which makes it crispy when you bite and sweet when you chew.
The fragrance of sesame stays within your mouth until you take a sip of "xiang pian" tea.


The restaurant is now having promotion from RM2 onwards.
My favourite "liu sha bao" is sell at RM2 for 3 buns.