Chui Hang 2...

Is dim sum time again!
And is from chui hang (Kuchai Lama) again...
Too many dishes... cant finish in 1 time.
This is one of my favourite.
Fried Carrot Cake, fried lo pak kou.
As usual, the carrot cake is cut into small cubes. Fried together with bean sprouts and eggs until the surface turns into golden colour. This makes the carrot cake a little crispy at the outer layer but soft inside.

I cant remember what this dish called but it is the ham roll with Golden Mushroom (金针菇) inside.
The ham is crispy though.


This is Chan Bao， 餐包.
With BBQ pork inside.
This is Deep Fried Prawn Roll, in Shui Jiao (水饺) look.
The skin is a little thick but prawn is fresh though.

This is Shao Mai (烧卖)... comes in 4 pieces.
With a whole prawn inside.Here comes Mince Fish Ball (鱼卖) serve with bean curb skin.
This is Chicken Feet (凤爪).
Finally, here is the Siao Long Bao (小笼包). Recommended to eat with ginger and vinegar.
Yummy yummy.